Tokiwa is an unassuming noodle shop in central Kyoto that serves a huge variety of perfectly average canteen-style meals. It's also the first place that I ever tasted nishin soba. And for that reason it holds a very special place in my heart. I can't remember when exactly I first entered this place, but it must have been over a decade ago, just after I had first moved to … [Read more...] about Nishin Soba at Nama-soba Tokiwa
Food
monk: Light and Shadow on the Philosopher’s Path – Reflections and Recipes from a Kyoto Restaurant
Disclosure: Some links on this page are affiliate links from which I will earn a commission. As an Amazon Associate I earn from qualifying purchases. As this long, strange interlude continues, many of us are hankering for a trip overseas, craving fresh cultural encounters, and hungering for a taste of authentic foreign cuisines. No doubt many have Kyoto at the top of their … [Read more...] about monk: Light and Shadow on the Philosopher’s Path – Reflections and Recipes from a Kyoto Restaurant
Ramen Factory Kyoto
Ramen Factory Kyoto is a new place near Tofukuji Temple where you can experience both making and eating your very own Kyoto style ramen. This shop is a side project of Menbakaichidai, a famous "fire ramen" restaurant that has been serving and entertaining ramen fans in Kyoto for the last 30 years. Check out the video for Ramen Factory below. Updated Details Ramen … [Read more...] about Ramen Factory Kyoto
Gods, Monks, Secrets, Fish – An Extract from Deep Kyoto Walks by John Ashburne
Today John Ashburne takes us on a mouth-watering tour of Nishikikōji market and along the way adds a sprinkling of zen spice from the Buddhist teacher Dōgen Zenji... Maintain an attitude that tries to build great temples from ordinary greens, that expounds the buddhadharma through the most trivial activity, handle even a single leaf of a green in such a way that it … [Read more...] about Gods, Monks, Secrets, Fish – An Extract from Deep Kyoto Walks by John Ashburne
Papa Jon’s Honten
On Saturday we took a stroll up to the Shimpukan, intending to grab a bite to eat at Papa Jon's Eatery.* Unfortunately for us, they were hosting a wedding party. However, very fortunately for us, we bumped into Charles Roche (the owner) on his way out, and he offered us a lift up to the 本店. Nice chap, isn't he? I'd noticed this place on the way to events at Impact Hub but … [Read more...] about Papa Jon’s Honten
